Big Tony Has the Most Awesome Cheese Steak in Dallas

If you’ve dined on the cheesesteak at Big Tony’s West Philly Cheese Steak and located it to be life changing, congratulations. You’ve just found one of the better snacks offered in Dallas as well as a homage into a wonderful Philadelphian classic.

Big Tony’s West Philly Cheese Steak has got lots of interest due to its food items vehicles although the cheesesteak offered within the restaurant and bar that structures the good deal could be the most scrumptious factor going.

But it’s also entirely possible that you’ve possessed the best cheesesteak Dallas at Big Tony’s West Philly Cheese Steaks and located it instead ho-hum. If that’s an instance you’re certainly bummed, but here’s one cause it might have taken place:

Owner Big Tony has his cooks shave overall rib roasts over a deli slicer rather than acquiring iced pre-sliced meats, a shift that’s common in better sandwich retailers in Philly but reasonably unusual virtually everywhere in addition. And although the technique creates meats with better flavoring general, it will also create an irregular sandwich.

As that whirring blade slices through what might have been a Delmonico steak meant for any smoky barbecue grill, it liberates slices of meats with extremely assorted levels of fat content. Some slices are ribbed by thick groups of white colored fat, others are red-colored and toned. The 1st cheesesteak I needed at Big Tony’s West Philly Cheese Steaks was excellent, but it really appeared dried up when i viewed it prepare food about the barbecue grill plus it consumed like that, too. The second one I consumed, which started out with what seemed to be fattier, meats was a revelation. Fat is equal to flavorful meats — usually. Even though it’s gradually covered inside a blanket of dairy products.

I asked Big Tony concerning the variability and that he said he’s noticed it too. And although we kicked around concepts for improving the uniformity, it’s not confident that nearly anything will change in the near future. So for now if you get your steak request the guy that grabs one of the meats-wads in the container to pull one that appears as fattiest. It will probably be better than most of the spots in Philly